Basic of Transducers

Bog
  • Format
  • Bog, hæftet
  • Engelsk
  • 134 sider

Beskrivelse

Transducers Engineering has seen a lot of application in recent years in sensor, electronics, instrumentation, and signal processing research, among other things. Because of the tremendous advancements in electronic measurement and instrumentation, there is a growing demand for qualified Electronics Engineering staff. To construct circuits and projects for engineering students, a variety of electrical and electronic components are used. Sensors, transducers, transmitters, receivers, modules (Wi-Fi, Bluetooth, GSM, RFID, GPS), and other active and passive components are among the components. The conversion of one kind of energy into another is the general definition of transduction. The primary components of this process are a sensor device that detects the incoming energy and a transduction element that converts it into a different form. The property, quantity, or state that the transducer is attempting to convert into an electrical output is referred to as measured. A transducer is an electrical device that converts one type of energy into a different type of energy. These devices, in general, deal with a variety of energies, including mechanical, electrical, light, chemical, thermal, acoustic, and electromagnetic energy, among others.

This book is written for Electronics Engineering students at the undergraduate and graduate levels. It will also function as a source of information for engineers in the sector. Electronics Engineering's core concepts and principles are described in a straightforward, easy-to-understand manner. This book includes a huge number of solved examples and problems that will aid students in problem solving and transducer design. I sincerely believe that the text book, in its current form, will satisfy the needs of students pursuing degrees in Electronics & Communication Engineering, Mechanical Engineering, Electronics & Instrumentation Engineering, and Electrical & Electronics Engineering.

Any feedback from students and faculty members will be very appreciated so that we can make the text book more useful in future editions.

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Detaljer
Størrelse og vægt
  • Vægt191 g
  • Dybde0,7 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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