Udvidet returret til 31. januar 2017

Du er her:
Williams-Sonoma Grill School af Andrew Schloss, David Joachim

Williams-Sonoma Grill School

- Essential Techniques and Recipes For Great Outdoor Flavors

(E-bog, ePub)

Beskrivelse: From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling... Læs mere

From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive gu... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781681882147
Udgivet:
14-06-2016
Vis mere

Sæt bog på liste

  • Bogliste
kr. 94,95

kr. 44,95

Du tilmelder dig Saxo Plusmedlemskab til 69 kr. hver måned. Se hvordan du sparer tre måneders Plusmedlemskab her

Til dig, der elsker bøger

Læs mere om Plusmedlemskab
Op til 70% rabat Fri fragt
Udvidet returret Ingen binding



OBS!
E-bogen kan ikke læses på Kindle eller i iBooks. Du kan læse e-bogen på computer, tablet, smartphone og diverse e-bogslæsere. Du skal bruge et specielt læseprogram til din enhed. Læs mere om programmer, sidetal og print af e-bøger her.



Forlagets beskrivelse
From New York Times bestselling authors and grill experts David Joachim and Andrew Schloss, comes Williams-Sonoma's Grill School, the all-inclusive guide to grilling with easy-to-master lessons, failproof techniques, and over 65 mouthwatering recipes. Grill experts Joachim and Schloss break down the essential information you need to 'graduate' grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. Throughout the eight chapters you'll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over 65 recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, desserts, brines, rubs and sauces. Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and an entire chapter on brines, rubs and sauces.

Kundernes boganmeldelser af Williams-Sonoma Grill School


Der er ingen anmeldelser af Williams-Sonoma Grill School

for at skrive en anmeldelse.

Se andre bøger, der handler om:

Se også: