YOUR GUIDE TO THE GASTRONOMY OF THE NORDIC COUNTRIES – COOKED UP BY THE NORDICS
If you want to explore and understand the many culinary treasures of the Nordics – Denmark, Finland, Iceland, Norway, Sweden – or even remote parts like Greenland and the Faroe islands: trust the guide made by the Nordics.
Most diners in Denmark and Sweden are familiar with the trademark and the many initiatives of the White Guide. For twelve consecutive years we have published comprehensive local guides to the gastronomy of Sweden and Denmark, and last year saw the arrival of the very first guide – in English – to the whole Nordic region.
This second edition has been upgraded and enlarged, covering over 300 restaurants in the Nordics, plus an extra supplement on the 25 best restaurants in Estonia.
The White Guide is an independent publishing house and all the restaurants in the guide have been visited, rated and reviewed during 2015.
So if your next destination is in our region, let yourself be guided to a truly memorable dining experience using The White Guide Nordic 2016.
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