KUN I DAG: Spar 50% på alle digitale bøger fra Gyldendal

Du er her:
Bog, paperback Water Stress in Biological, Chemical, Pharmaceutical and Food Systems af Gustavo Gutierrez-Lopez

Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (FOOD ENGINEERING SERIES)

(Bog, paperback)

Kunder (0 anmeldelser)

79 Illustrations, color; 161 Illustrations, black and white; XXX, 667 p. 240 illus., 79 illus. in color.

79 Illustrations, color; 161 Illustrations, black and white; XXX, 667 p. 240 illus., 79 illus. in color.

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781493941889
Sideantal:
697
Udgivet:
18-10-2016
Udgave:
Softcover reprint of the original 1st ed. 2015
Vis mere

Sæt bog på liste

  • Bogliste

Leveringstid
2-4 uger
Leveres senest
26-10-2017
 
kr. 1.399,95
-32%

kr. 941,18
Din studiepris
Fragt
Gratis



Forlagets beskrivelse
79 Illustrations, color; 161 Illustrations, black and white; XXX, 667 p. 240 illus., 79 illus. in color.
Bibliotekernes beskrivelse
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was held in Queretaro, Mexico 5-9 September 2010. The text provides a holistic description and discussion of state-of-the-art topics on the role of water in Biological, Chemical, Pharmaceutical and Food systems within a frame of an integrated approach and future trends on the subject. Different points-of-view about the state of water and phase transitions in a variety of substrates are presented.ISOPOW is a non-profit scientific organization whose activities aim at progressing the understanding of the properties of water in food and related biological systems and the exploitation of this understanding in improved raw materials, products and processes in the food, agro food or related industries. The first Symposium was organized in Glasgow, Scotland in 1974. Since then, ISOPOW meetings have promoted the exchange of knowledge between scientists involved in the study of food materials and scientists interested in water from a more basic point of view and the dialogue between academic and industrial scientists/technologists.

Kundernes boganmeldelser af Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (FOOD ENGINEERING SERIES)

Anmeld bogen og vær med i konkurrencen om gavekort – læs mere her.

Der er ingen anmeldelser af Water Stress in Biological, Chemical, Pharmaceutical and Food Systems (FOOD ENGINEERING SERIES)

for at skrive en anmeldelse.

Bogens kategori:

Din personlige bogassistent

Han følger dig rundt og finder nye anbefalinger, baseret på de bøger du kigger på.

Skjul bogassistenten

Få løbende anbefalinger fra din personlige bogassistent, mens du kigger rundt her på siden.