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Bog, hæftet Unfermented Apple Juice (Classic Reprint) af H. C. Gore

Unfermented Apple Juice (Classic Reprint)

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Excerpt from Unfermented Apple Juice

With a view to gaining information as to methods of sterilizing apple juice, experiments were conducted during the season of 1906 C in Nebraska and continued during 1907 at Washington, D. C. Apple juice is found to be a product which it is... Læs mere

Excerpt from Unfermented Apple Juice

With a view to gaining information as to methods of sterilizing apple juice, experiments were conducted ... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781334339226
Sideantal:
34
Udgivet:
01-11-2016
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Forlagets beskrivelse
Excerpt from Unfermented Apple Juice

With a view to gaining information as to methods of sterilizing apple juice, experiments were conducted during the season of 1906 C in Nebraska and continued during 1907 at Washington, D. C. Apple juice is found to be a product which it is easy to sterilize, while con serving to a large extent the delicious ¿avor of freshly expressed juice. The process is inexpensive and capable of application on a small or large scale. If desired, the product may be carbonated before use, and when so treated closely resembles apple cider in which the natural fermentation is just beginning.

The term sterilization as used herein indicates that the fruit juices treated as described do not develop any bacterial or fungous growths within the period usually elapsing before their consumption. The temperatures employed, however, are those commonly used in the process termed pasteurization.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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