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Bog, paperback Tomatoland, Third Edition af Barry Estabrook

Tomatoland, Third Edition

- From Harvest of Shame to Harvest of Hope

(Bog, paperback)

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Barry Estabrook's completely revised third edition of his 2011 expose, Tomatoland, includes a new foreword and four new chapters.

Barry Estabrook's completely revised third edition of his 2011 expose, Tomatoland, includes a new foreword and four new chapters.

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781449489533
Sideantal:
256
Udgivet:
03-04-2018
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Forlagets beskrivelse
Barry Estabrook's completely revised third edition of his 2011 expose, Tomatoland, includes a new foreword and four new chapters.
Bibliotekernes beskrivelse
Three-time James Beard Award-winner Barry Estabrook's completely revised third edition of his hard-hitting 2011 expose, Tomatoland, includes a new foreword by Eric Schlosser and four new chapters with startling updates. Four entirely new chapters take up where the current edition leaves off to tell the story behind what president Bill Clinton calls "the most astonishing thing politically in the world we're living in today." Estabrook reveals how a rag-tag group of migrant tomato pickers in Florida convinced the world's largest restaurant chains and food retailers to join forces to create a model for labor justice, and then took the necessary steps to make sure that the model really works, not only in Florida, but around the world. * New foreword by bestselling journalist Eric Schlosser (Fast Food Nation).* Four new chapterspick up where the story left off in the last edition from 2012. Revision and updates throughout.* Explores exploitive labor practices and destructive environmental policies of contemporary agribusiness in an indictment of industrial farming, which has destroyed the quality of a mainstay of modern culinary culture.* Between 1980 and 2000, fresh tomato consumption increased by 40% to nearly eighteen pounds per person per year, making the tomato the second most valuable vegetable crop (after lettuce), generating $2 billion for farmers. In a given day, 67% of Americans will eat some variety of tomato.* "Barry Estabrook . . . someone who has been doing great work in the world of real food for at least 20 years and the author of the best non-cooking food story of the year [The Price of Tomatoes]. . . ." - Mark Bittman

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