Fri streaming af mere end 40.000 e- og lydbøger med Saxo Premium Stream e- og lydbøger Prøv gratis

The Vegetarian Flavor Bible

- The Essential Guide to Culinary Creativity With Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Ch

af


The Vegetarian Flavor Bible
Du sparer 16%
Bog, hardback (kr. 319,95) (kr. 359,95)
  • kr. 379,95
  • Leveringstid 4-5 hverdage
  • Forventet levering 28-12-2018
  • Kan ikke leveres før jul
  • 5%
Køb til medlemspris og få altid fri fragt.
Prøv 14 dage gratis (herefter 99,-/md.).

Læs mere om Saxo Premium her.
  • Op til 70% rabat
  • Fri fragt
  • Stream 40.000 e- og lydbøger
Format:
Bog, hardback
Udgivelsesdato:
14-10-2014
Sprog:
Engelsk
Sidetal:
554
Læsernes anmeldelser
(0 anmeldelser)
  1. Beskrivelse

    Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor - which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia.

    Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from a?a? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today-- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.

  2. Yderligere info
    ISBN13:
    9780316244183
    Vægt:
    1701 g
    Dybde:
    51 mm
    Bredde:
    254 mm
    Højde:
    305 mm
    Målgruppe:
    For adult education
    Format:
    Hardback
    • Bibliotekernes beskrivelse

      Based on input from leading American chefs, this guide to vegetarian eating and cooking cross-references an alphabetized list of plant-based ingredients with the herbs, spices and seasonings that best enhance their flavor. 75,000 first printing.

  3. Anmeldelser

Fandt du ikke hvad du søgte?

Hvis denne bog ikke er noget for dig, kan du benytte kategorierne nedenfor til at finde andre titler. Klik på en kategori for at se lignende bøger.

Se andre bøger, der handler om