Lige nu: Fri fragt til Pakkeboksen Fri fragt til Pakkeboksen

The Vegan Cookie Connoisseur

- Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients

af


The Vegan Cookie Connoisseur
Du sparer 19%
  • Bog, paperback (kr. 129,95) (kr. 159,95)
    • Leveringstid 5-6 hverdage
    • Forventet levering 21-11-2018
    Køb til medlemspris og få altid fri fragt.
    Prøv 14 dage gratis (herefter 79,-/md.).

    Læs mere om Saxo Premium her.
    • Op til 70% rabat
    • Fri fragt
    • Stream 40.000 e- og lydbøger
    Format:
    Bog, paperback
    Udgivelsesdato:
    07-06-2016
    Sprog:
    Engelsk
    Sidetal:
    288
    Læsernes anmeldelser
    (0 anmeldelser)
    1. Beskrivelse

      Kelly Peloza started experimenting with vegan baking as a high school student and blogged about her vegan adventures. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie-bars, to classics like snicker doodles, peppermint patties, and various chocolate-chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages.

      Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes—“Making a batch of chocolate-chip cookies shouldn’t involve running to five different health-food stores searching for some elusive ingredient,” she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole-wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies that anyone can make and everyone will love.

      Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

      Andre udgaver:

      Bog, hardback

    2. Yderligere info
      ISBN13:
      9781510700024
      Vægt:
      680 g
      Dybde:
      13 mm
      Bredde:
      191 mm
      Højde:
      203 mm
      Målgruppe:
      For adult education
      Format:
      Paperback
      Udgave:
      Reprint
    3. Anmeldelser

    Fandt du ikke hvad du søgte?

    Hvis denne bog ikke er noget for dig, kan du benytte kategorierne nedenfor til at finde andre titler. Klik på en kategori for at se lignende bøger.

    Se andre bøger, der handler om