Truck Food Cookbook

- 150 Recipes and Ramblings from America's Best Restaurants on Wheels

af


Truck Food Cookbook
Du sparer Spar kr. 33,35 med Shopping-fordele
  • Leveringstid Mangler, normalt 2-9 uger
For at købe bogen til fordelspris skal du have et medlemskab med Shopping-fordele. Du kan prøve medlemskabet gratis de første 30 dage. Medlemskabet fornyes automatisk og kan altid opsiges. Læs mere om medlemskaber og Shopping-fordele her.
Format:
Bog, paperback
Udgivelsesdato:
01-07-2012
Sprog:
Engelsk
Sidetal:
304
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

Think food carts mean hot dogs and pretzels? Think again. From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the U.S. has been struck by truck food mania and is fast becoming a country of meals on wheels. Make that restaurants on wheels. What Guy Fieri has done for diners, drive-ins, and dives, John T. Edge's "Truck Food" will do for the enormous, evolving street food scene. Young chefs countrywide are foregoing the expense and aggravation of opening landlocked restaurants and turning to trucks, vans, carts, and retired buses to create and sell high-end, reasonably priced dishes that have diners coming back for more, and food critics taking the trend seriously. Both an exuberant celebration of how America eats streetside and a culinary travelogue, "Truck Food" is the definitive street food cookbook by one of this country's most respected chroniclers of distinctively American dishes. Visiting hundreds of restaurants on wheels, John T. has collected the very best recipes - and interviewed the proprietors, customers, and small business supporters who helped make the trend happen.Now we can all enjoy Kogi Tacos from Los Angeles. Moroccan Chicken Crepes from Austin and Lemon Crepes from Philadelphia. Sloppy Jerk Sandwiches and Sweet Potato Wraps from Madison, Wisconsin. Coconut Cream Pie from Portland, Oregon and Oatmeal Jammy Cookies from New York City. And we don't even have to stand in line.

Andre udgaver:

E-bog, ePub

Vis mereVis mindre

Udgivelsesdato:
01-07-2012
ISBN13:
9780761156161
Vægt:
875 g
Dybde:
20 mm
Bredde:
235 mm
Højde:
210 mm
Format:
Paperback
Forfattere
Bibliotekernes beskrivelse From offerings like Breakfast Waffle Tacos to lunchtime Salmon and Chipotle Fried Pies to dinnertime Taiwanese Fried Chicken, the US has been struck by truck food mania and is fast becoming a country of meals on wheels. Visiting hundreds of restaurants on wheels, this title is a celebration of how America eats streetside and a culinary travelogue. full colour photos throughout

Vis mereVis mindre

Vis mereVis mindre

Fandt du ikke hvad du søgte?

Hvis denne bog ikke er noget for dig, kan du benytte kategorierne nedenfor til at finde andre titler. Klik på en kategori for at se lignende bøger.

Se andre bøger, der handler om

Velkommen til Saxo – din danske boghandel!

Hos os kan du handle som gæst, Saxo-bruger eller Premium-medlem – du bestemmer helt selv. Skulle du få brug for hjælp, sidder vores kundeservice-team klar ved både telefonerne og tasterne.

Om fordelspriser hos Saxo

For at købe bøger til fordelspris, skal du være medlem af Premium, Premium Shopping eller Premium Studie. De første 30 dage er gratis for nye medlemmer. Medlemskabet fornyes automatisk og kan altid opsiges. Læs mere om fordelene ved vores forskellige medlemskaber her.

Machine Name: SAXO082