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Bog, hæftet The Spectral Transmissive Properties of Dyes: 1. Seven Permitted Food Dyes, in the Visible, Ultra-Violet, and Near Infra-Red (Classic Reprint) af K. S. Gibson

The Spectral Transmissive Properties of Dyes: 1. Seven Permitted Food Dyes, in the Visible, Ultra-Violet, and Near Infra-Red (Classic Reprint)

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Excerpt from The Spectral Transmissive Properties of Dyes: 1. Seven Permitted Food Dyes, in the Visible, Ultra-Violet, and Near Infra-Red

There already exists a very voluminous literature on this sub jcet extending over a long period of years, but the work has been largely qu... Læs mere

Excerpt from The Spectral Transmissive Properties of Dyes: 1. Seven Permitted Food Dyes, in the Visible, Ultra-Violet, and Near Infra-Red

The... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781333878092
Sideantal:
76
Udgivet:
01-10-2016
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Excerpt from The Spectral Transmissive Properties of Dyes: 1. Seven Permitted Food Dyes, in the Visible, Ultra-Violet, and Near Infra-Red

There already exists a very voluminous literature on this sub jcet extending over a long period of years, but the work has been largely qualitative or only crudely quantitative. Moreover, owing to the confusion existing in terms, symbols, and units, and the failure of authors to include essential incidental data in their papers, it is generally impossible to make any quantitative use or reliable interpretation of the published data.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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