The Quay To The Cove

As food tourism continues to flourish in New Zealand, new restaurants and cafes open up in scenic spots around the country. At the highly successful caf? established at The Cove in historic Waipu Cove, Northland, English-born Lloyd Rooney offers superb cuisine using fresh seasonal produce from local gardens and the sea, and meat from his farm. The recipes are inspired by English and European cooking styles and given a uniquely New Zealand twist. With photographs taken on location and a text that describes a fascinating life that has taken this enterprising chef from London to Europe, and Scandinavia to New Zealand, The Quay to the Cove is a cookbook with a difference.