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Bog, hæftet The Production of Vinegar From Honey (Classic Reprint) af Gerard W. Bancks

The Production of Vinegar From Honey (Classic Reprint)

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Excerpt from The Production of Vinegar From Honey

These conditions require that the liquid shall contain alcohol, nitrogenous matter, and alkaline salts in certain proportions, and that it shall be in contact with the air, at a suitable temperature, fora sufficient length of ... Læs mere

Excerpt from The Production of Vinegar From Honey

These conditions require that the liquid shall contain alcohol, nitrogenous matter, and alk... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781334336768
Sideantal:
26
Udgivet:
01-11-2016
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Forlagets beskrivelse
Excerpt from The Production of Vinegar From Honey

These conditions require that the liquid shall contain alcohol, nitrogenous matter, and alkaline salts in certain proportions, and that it shall be in contact with the air, at a suitable temperature, fora sufficient length of time.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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