Preservation and Maintenance of Living Fungi

- Smith, D: Preservation and Maintenance of Living Fungi

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indgår i serie IMI technical handbooks


Preservation and Maintenance of Living Fungi
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Format:
Bog, paperback
Udgivelsesdato:
01-08-1994
Sprog:
Engelsk
Sidetal:
132
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Beginning as a small protest to the industrialization of agriculture in the 1920s, organic farming has become a significant force in agricultural policy, marketing, and research. No longer dismissed as unscientific and counterproductive, organic techniques are now taken seriously by farmers, consumers, scientists, food processors, marketers, and regulatory agencies in much of the world. Organic farming is both dynamic and forward-looking but is also rooted in tradition. It is these traditions that can provide valuable starting points in debates over how organic farming should meet new challenges such as globalization, the emergence of new production techniques, and growing concern over equity and social justice in agriculture. Complementing general discussions with case histories of important organic institutions in various countries, this comprehensive discussion is the first to explore the development of organic agriculture. This title is now also available in paperback.This second edition has been extended to include new information and developments in the preservation of fungi but maintains the coverage of methodology as presented in the first edition published in 1983. The book enables readers to select suitable preservation procedures for their purposes, gives information on the growth and maintenance of fungi and provides the background to manage a collection of microorganisms both safely and effectively. The methods described are those in operation or experimented upon at IMI, and cover the simple to the more complex techniques. The methods listed are of use in all situations where living cultures of fungi are required, from teaching and research to industry and technology.

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Udgivelsesdato:
01-08-1994
ISBN13:
9780851989020
Vægt:
340 g
Dybde:
13 mm
Bredde:
180 mm
Højde:
240 mm
Forlag:
Cabi Publishing
Nummer i serien:
No. 2
Format:
Paperback
Udgave:
2nd edition
Forfattere
Bibliotekernes beskrivelse Complementing general discussions with case histories of important organic institutions in various countries, this comprehensive discussion is the first to explore the development of organic agriculture.The book enables readers to select suitable preservation procedures for their purposes, gives information on the growth and maintenance of fungi and provides the background to manage a collection of microorganisms both safely and effectively.

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