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Bog, hardback The Perfect Cake af America's Test Kitchen

The Perfect Cake

- Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

(Bog, hardback)

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Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday de... Læs mere

Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for a... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781945256264
Sideantal:
448
Udgivet:
27-03-2018
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27-03-2018
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04-04-2018
 
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Forlagets beskrivelse
Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts.Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming minature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombré pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers.

The Table of Contents:
Introduction
Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings
Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More
Chapter 3: Crowd-Pleasing Sheet Cakes
Chapter 4: Sky-High Cakes
Chapter 5: Elegant Cakes and Tortes
Chapter 6: Great American Cakes
Chapter 7: Celebrate! Holiday Cakes
Chapter 8: Snack Cakes and Rustic Fruit Cakes
Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes
Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox

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