Streaming af e- og lydbøger Stream e- og lydbøger Prøv gratis

The Native Foods Restaurant Cookbook

af

Du sparer 20% fra forlagets pris
The Native Foods Restaurant Cookbook
  • Leveringstid 2-3 uger
  • Forventet levering 13-08-2018
Køb til medlemspris og få altid fri fragt.
Prøv 14 dage gratis (herefter 79,-/md.).

Læs mere om Saxo Premium her.
  • Op til 70% rabat
  • Fri fragt
  • Stream 30.000 e- og lydbøger
Bog, paperback (kr. 189,95) (kr. 237,88)
  1. Beskrivelse

    When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian " The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun. Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Ol Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie." The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.

  2. Yderligere info
    Udgivelsesdato:
    04-11-2003
    Sprog:
    Engelsk
    ISBN13:
    9781590300763
    Sidetal:
    256
    Vægt:
    580 g
    Højde:
    20 mm
    Bredde:
    189 mm
    Længde:
    229 mm
    Forlag:
    shambhala
    Mærkat:
    Bog, paperback
    Format:
    Paperback
    Udgave:
    0
    • Bibliotekernes beskrivelse

      When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies: "no, I'm a fun vegetarian!" As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty that it draws praise from nonvegetarians and vegetarians alike. Tanya is known for creating delicious and satisfying meat substitutes from soy and wheat products such as tofu, tempeh, and seitan. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun.
      Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Ole Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie."
      "The Native Foods Restaurant Cookbook also features instructions on basic cooking methods, helpful definitions, nutritional information, and a simple kitchen pantry setup.

  3. Anmeldelser

    Kundernes boganmeldelser af The Native Foods Restaurant Cookbook

Fandt du ikke hvad du søgte?

Hvis denne bog ikke er noget for dig, kan du benytte kategorierne nedenfor til at finde andre titler. Klik på en kategori for at se lignende bøger.

Se andre bøger, der handler om