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Bog, paperback The Japanese Kitchen af Masaki Ko

The Japanese Kitchen (Contemporary kitchen series)

- Over 70 Exquisite and Delicious Recipes from an Elegant Cuisine

(Bog, paperback)

Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; vegetable, egg and tofu dishes; rice and noofle; sushi; soups; some unusual sweets and a section of party... Læs mere

Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. The seven chapters reflect the make up of a Japanese me... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780754803072
Sideantal:
96
Udgivet:
01-09-1999
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Forlagets beskrivelse
Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; vegetable, egg and tofu dishes; rice and noofle; sushi; soups; some unusual sweets and a section of party dishes. over 300 colour illustrations
Bibliotekernes beskrivelse
Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes, such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; egg and tofu dishes; rice and noodles; a section devoted to sushi, followed by one on soups; some unusual sweets and a final section of special party dishes to be cooked at the table.

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