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The Japanese Kitchen

The Japanese Kitchen

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Bog, paperback (kr. 84,95)
  1. Beskrivelse

    Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; vegetable, egg and tofu dishes; rice and noofle; sushi; soups; some unusual sweets and a section of party... Læs mere

    Udgivelsesdato:
    01-09-1999
    Leveringstid:
    Kan desværre ikke skaffes
    Rating:
    (0)
  2. Yderligere info
    Udgivelsesdato:
    01-09-1999
    Sprog:
    Engelsk
    ISBN13:
    9780754803072
    Sidetal:
    96
    Vægt:
    408
    Højde:
    6
    Bredde:
    216
    Længde:
    282
    Mærkat:
    Bog, paperback
    Format:
    Paperback
    • Bibliotekernes beskrivelse

      Masaki Ko demonstrates the art of Japanese cooking through this collection of over 70 recipes. These are recipes accessible to the Western cook, whether serves individually or in combination as a complete Japanese meal. Within the collection there are classics, such as Yakitori Chicken, Sukiyaki adn Prawn Tempura, as well as contemporary dishes, such as Salmon Miso-Mayonnaise and Japanese-style Potato Salad. The seven chapters reflect the make up of a Japanese meal with fish and meat dishes; egg and tofu dishes; rice and noodles; a section devoted to sushi, followed by one on soups; some unusual sweets and a final section of special party dishes to be cooked at the table.

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