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The Indonesian Kitchen

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The Indonesian Kitchen
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  • Bog, hardback (kr. 269,95) (kr. 333,70)
    1. Beskrivelse

      In this ground-breaking book, renowned author Sri Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. Over 120 mouthwatering and easy-to-follow recipes take us from staples and basics to food for festivals and special occasions, with fascinating introductions that place the dishes in their regional and cultural settings. Owen offers enchanting recollections of the food and cooking of her youth, while delving into the historical role of food in the region's culture and society. The recipes are accompanied by detailed explanations of ingredients and techniques, notes on availability and substitutions, and discussions of development over time. Filled with beautiful photography by Gus Filgate, this book captures all aspects of Indonesia's diverse culinary culture and represents a lifetime of research into both traditional and modern cooking methods.

      Andre udgaver:

      Bog, paperback

    2. Yderligere info
      Udgivelsesdato:
      01-09-2008
      Sprog:
      Engelsk
      ISBN13:
      9781566567398
      Sidetal:
      287
      Vægt:
      1247 g
      Højde:
      30 mm
      Bredde:
      223 mm
      Længde:
      223 mm
      Forlag:
      Interlink Books
      Mærkat:
      Bog, hardback
      Format:
      Hardback
      Udgave:
      0
      • Bibliotekernes beskrivelse

        Renowned author Owen provides a unique insight into the ancient, exotic, and varied cuisine of the Indonesian archipelago. More than 120 mouthwatering and easy-to-follow recipes range from staples and basics to food for festivals and special occasions.

    3. Anmeldelser

      Kundernes boganmeldelser af The Indonesian Kitchen

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