The History of Aquaculture

- Nash, C: History of Aquaculture

af

indgår i serie United States Aquaculture Society Series


The History of Aquaculture
Du sparer Spar kr. 30,00 med Saxo Premium
  • Leveringstid 4-7 hverdage
  • Forventet levering 10-03-2020
Hvis du køber til medlemspris, bliver du automatisk medlem af Saxo Premium. De første 30 dage er gratis, derefter koster det 99,-/md. Medlemskabet fornyes automatisk og kan altid opsiges. Læs mere om alle fordelene her.
Format:
Bog, hardback
Udgivelsesdato:
07-01-2011
Sprog:
Engelsk
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

Aquaculture has become of the fastest growing segments of agriculture around the world, but until recently many people have been unaware of its existence. The practice of raising fish is centuries old with a rich history of techniques and scientific advances. The History of Aquaculture traces the development of fish farming from its ancient roots to the technologically advanced methods of today. The History of Aquaculture is a comprehensive history of captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline. Chapters cover key periods of advancement and trace changes in the field from subsistence fish farming in the Middle Ages through the efforts to build global capacity for fish production to meet the needs of the world's ever growing population. Informative and engaging, The History of Aquaculture will broadly appeal to aquaculture scientists, researchers, professionals, and students.Special Features: * Comprehensive history of advances in aquaculture production from prehistoric origins to industrialized practices * Written by a revered scientists with decades of experience working in the aquaculture field * Engaging and informative it will broadly appeal to individuals involved in all facets of aquaculture

Vis mereVis mindre

Udgivelsesdato:
07-01-2011
ISBN13:
9780813821634
Vægt:
592 g
Dybde:
18 mm
Bredde:
180 mm
Højde:
256 mm
Format:
Hardback
Forfattere
Bibliotekernes beskrivelse The History of Aquaculture is a comprehensive history of the practices and technologies used in captive fish production from its small scale prehistoric roots through to the large-scale industrialized practices of today. Thirteen chapters take readers chronologically through the evolution of this important discipline.

Vis mereVis mindre

Vis mereVis mindre

Fandt du ikke hvad du søgte?

Hvis denne bog ikke er noget for dig, kan du benytte kategorierne nedenfor til at finde andre titler. Klik på en kategori for at se lignende bøger.

Se andre bøger, der handler om

Velkommen til Saxo - din danske boghandel!

Hos os kan du handle som Gæst, Saxo-bruger eller Saxo Premium-medlem. Du bestemmer selv, og vores kundeservice sidder altid klar med hjælp.

Om medlemspriser hos Saxo

Hvis du køber til medlemspris, bliver du automatisk medlem og får del i de mange fede fordele. De første 30 dage er gratis for nye brugere, og derefter koster det kun 99,-/md. Medlemskabet fornyes automatisk, og du kan altid opsige det. Læs mere om fordelene ved Saxo Premium her.

Machine Name: SAXO030