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Bog, hæftet The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy af Brillat-Savarin Brillat-Savarin

The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy

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Excerpt from The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness; Together With Special Remarks on These Subjects

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Excerpt from The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consiste... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781334395529
Sideantal:
210
Udgivet:
01-11-2016
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Excerpt from The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness; Together With Special Remarks on These Subjects

Reform in dinner-giving is on the tapis, and we trust it will not be drapped. A move has been made in the right direction. Savarin's Aphorisms in the first chapter contain, pretty nearly, all the general rules to be observed.

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