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Bog, hæftet The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy af Brillat-Savarin Brillat-Savarin

The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy

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Excerpt from The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness; Together With Special Remarks on These Subjects

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Excerpt from The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consiste... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781334395529
Sideantal:
210
Udgivet:
01-11-2016
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Excerpt from The Handbook of Dining; Or Corpulency and Leanness Scientifically Considered: Comprising the Art of Dining on Correct Principles Consistent With Easy Digestion, the Avoidance of Corpulency, and the Cure of Leanness; Together With Special Remarks on These Subjects

Reform in dinner-giving is on the tapis, and we trust it will not be drapped. A move has been made in the right direction. Savarin's Aphorisms in the first chapter contain, pretty nearly, all the general rules to be observed.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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