The Future of Food Tourism

- Foodies, Experiences, Exclusivity, Visions and Political Capital

af

indgår i serie ASPECTS OF TOURISM


The Future of Food Tourism
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Format:
Bog, paperback
Udgivelsesdato:
06-07-2015
Sprog:
Engelsk
Sidetal:
304
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This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book's approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

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Bog, hardback

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Udgivelsesdato:
06-07-2015
ISBN13:
9781845415372
Vægt:
461 g
Dybde:
16 mm
Bredde:
156 mm
Højde:
234 mm
Nummer i serien:
71
Nummer i serien:
71
Format:
Paperback
  • Forfattere

  • Bibliotekernes beskrivelse

    This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience? The book explores these and many other futures and scenarios.

Vis mereVis mindre

Vis mereVis mindre

The Future of Food Tourism

- Foodies, Experiences, Exclusivity, Visions and Political Capital

af

indgår i serie ASPECTS OF TOURISM

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