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Bog, hæftet The Food Tract, Its Ailments and Disease of the Peritoneum (Classic Reprint) af Alexander Leslie Blackwood

The Food Tract, Its Ailments and Disease of the Peritoneum (Classic Reprint)

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Excerpt from The Food Tract, Its Ailments and Disease of the Peritoneum

This work, brief, simple, but practical, has been prepared and is presented to the general practitioner as a result of the author's observation in private, clin ical and hospital practice.

The ai... Læs mere

Excerpt from The Food Tract, Its Ailments and Disease of the Peritoneum

This work, brief, simple, but practical, has been prepared and is pre... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781334372056
Sideantal:
372
Udgivet:
01-11-2016
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Excerpt from The Food Tract, Its Ailments and Disease of the Peritoneum

This work, brief, simple, but practical, has been prepared and is presented to the general practitioner as a result of the author's observation in private, clin ical and hospital practice.

The aim in its preparation has been to render a discussion of the ailments of the Food Tract in as practical a manner as is possible. An endeavor has been made to introduce as much of the modern methods of treatment as is possible in a manual of this size, while theories and methods of the treatment still unproven have been omitted.

The importance of etiology, pathology and diag nosis have each been duly considered, while more than a corresponding amount of space has been de voted to the subject of tried and verified methods of treatment.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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