Food and Cooking of Pakistan

- Traditional Dishes from the Home Kitchen

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Food and Cooking of Pakistan
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Format:
Bog, hardback
Udgivelsesdato:
28-11-2016
Sprog:
Engelsk
Sidetal:
208
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.

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Udgivelsesdato:
28-11-2016
ISBN13:
9780754832393
Vægt:
1302 g
Dybde:
20 mm
Bredde:
237 mm
Højde:
288 mm
Format:
Hardback
  • Forfattere

  • Bibliotekernes beskrivelse

    This beautiful new book explores biryanis, nehari, haleem, gol gappay, qormas, kunnas, tikas and more. Over 450 photographs

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Food and Cooking of Pakistan

- Traditional Dishes from the Home Kitchen

af

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  • Forventet levering 17-10-2019
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