The Englishman's Food

- Five Centuries of English Diet

af


The Englishman's Food
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Format:
Bog, paperback
Udgivelsesdato:
23-02-2017
Sprog:
Engelsk
Sidetal:
496
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

Medieval gardens; cookshops; spices; ale, beer, wine and spirits; the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; fish, meat and game; the feeding of infants, children; dairy products; vitamins, proteins, fat and fibre; the adulteration of food; the four bottle man; bread; poaching; tea, coffee and chocolate; food in schools and institutions; sugar and sweetmeats; root crops; the agricultural revolution; the importance of 'white meats', the vegetarian diet; menus and recipes. . .The Englishman's Food was first published in 1939, fully revised in 1957 and now appears with a new updating introduction. A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years. Reprinted with a new introduction by food editor Tom Jaine.

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Udgivelsesdato:
23-02-2017
ISBN13:
9781845952419
Vægt:
493 g
Dybde:
31 mm
Bredde:
153 mm
Højde:
234 mm
Format:
Paperback
  • Forfattere

  • Bibliotekernes beskrivelse

    the food of peasants, labourers, townspeople, the wealthy, the poor and the country gentleman; A ground-breaking book, it is a fascinating and authoritative survey of food production, consumption, fashions and follies over a period of five hundred years.

Vis mereVis mindre

Vis mereVis mindre

The Englishman's Food

- Five Centuries of English Diet

af

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