Udvidet returret til 31. januar 2017

Du er her:
Bog, paperback The Cook's Encyclopedia of Fish af Kate Whiteman

The Cook's Encyclopedia of Fish (Mini matt S)

- The Definitive Guide to the Fish and Shellfish of the World

(Bog, paperback)

Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Sa... Læs mere

Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9780754804680
Sideantal:
264
Udgivet:
30-04-2000
Udgave:
illustrated edition
Vis mere

Sæt bog på liste

  • Bogliste

Leveringstid
Kan desværre ikke skaffes

Du tilmelder dig Saxo Plusmedlemskab til 69 kr. hver måned. Se hvordan du sparer tre måneders Plusmedlemskab her

Til dig, der elsker bøger

Læs mere om Plusmedlemskab
Op til 70% rabat Fri fragt
Udvidet returret Ingen binding


Forlagets beskrivelse
Acting as both a guide and recipe book, this encyclopedia begins with information on types of fish and shellfish, advice on choosing the best fish and cooking and preparation techniques. Part two includes over 100 step-by-step recipes ranging from Lobster Thermidor to Piquant Prawn Salad. over 700 colour photographs
Bibliotekernes beskrivelse
A comprehensive visual guide to the world's fish and shellfish, this book includes a fact-filled identification section, a superb collection of beautifully photographed step-by-step recipes, and much more!

Kundernes boganmeldelser af The Cook's Encyclopedia of Fish (Mini matt S)

Anmeld bogen og vær med i konkurrencen om gavekort – læs mere her.

Der er ingen anmeldelser af The Cook's Encyclopedia of Fish (Mini matt S)

for at skrive en anmeldelse.

Bogens kategori: