The Concise Guide to Wine and Blind Tasting, third edition

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The Concise Guide to Wine and Blind Tasting, third edition
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  • Forventet levering 22-04-2020
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Format:
Bog, paperback
Udgivelsesdato:
30-11-2018
Sprog:
Engelsk
Sidetal:
362
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This book isfor all those seeking to acquire a deep and systematic appreciation andunderstanding of wine, whether for exams, work, or pleasure. It outlines a simpleyet robust framework for analyzing wine as objectively as possible, andprovides all the background knowledge that you need to interpret your findings,covering everything from grape varieties and vineyard management to winemakingtechniques and the world's most important wine styles. It seeks throughout toexamine in what ways a particular wine is unique and different from other,similar wines. For example, why and in what ways is Pauillac, in Bordeaux,different from Pomerol, also in Bordeaux? Why and in what ways is MoselRiesling different from Riesling from the Rheingau, or the Nahe, or Alsace,Austria, or Australia? This book is dedicated to all wine lovers, and shouldprove particularly useful to amateur and competitive blind tasters, students onhigher-level wine courses, sommeliers, and anyone else who buys, sells, orrecommends wine. "A rigorous, highly focused, well-honed bootcampmanual (Bible might be a better word) for the likes of WSET diploma students,MW students, Master Sommelier students, and anyone else who thinks that blindtasting competitions are a riot." Tamlyn Currin for JancisRobinson.com

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Udgivelsesdato:
30-11-2018
ISBN13:
9780992912789
Dybde:
28 mm
Bredde:
156 mm
Højde:
234 mm
Forlag:
Acheron Press
Format:
Paperback
Udgave:
3rd ed.
Forfattere
Bibliotekernes beskrivelse All the major wine styles and regions are covered in the new third edition of this clear and concise primer, together with notes on the history of wine, winemaking, and blind tasting.

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