A Culinary Dictionary the Chef's Companion

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A Culinary Dictionary the Chef's Companion
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  • Forventet levering 09-03-2020
Format:
Bog, paperback
Udgivelsesdato:
05-05-2003
Sprog:
Engelsk
Udgave:
3.
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

Without the clear descriptions on the menu or the descriptions by your server, it might be difficult to answer the simple question, "what would you like today?" The Chef's Companion should sit on the shelf next to important cooking references to help the chef navigate the foreign language that is the culinary arts.

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Udgivelsesdato:
05-05-2003
ISBN13:
9780471398424
Vægt:
589 g
Dybde:
23 mm
Bredde:
153 mm
Højde:
228 mm
Format:
Paperback
Forfattere
Bibliotekernes beskrivelse The indispensable guide to over 5,000 culinary terms

Even the most international chef sometimes needs help with today's wildly diverse cooking terminology. Now, there's an updated and revised edition of Elizabeth Riely's The Chef's Companion, which professional chefs and aspiring cooks everywhere can turn to when they need quick access to concise and reliable definitions, pronunciations, correct spelling, accepted usage, and origins of culinary terms. This invaluable guide covers all the terms that chefs might use with customers and kitchen staff-in areas such as cooking techniques, food preparation, herbs and spices, varieties of food, wine, and equipment for the professional kitchen. Over 900 new terms have been added to this edition to provide expanded coverage of areas such as wine, pastry, and ethnic cuisines. The Chef's Companion: no kitchen is complete without it.

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