The author provides invaluable information on what to look for when buying cheese: how to select the ideal cheese for cooking or eating, how to serve it, and how to store it. This guide includes essential details on all the major cheese of the world, including taste, appearance and te... xture along with over 100 recipes. Ill.800col.ill.
An indispensable, fully illustrated reference to the cheese of the world, with expert descriptions of the history, color, texture, taste and the method of making.
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