The Book of Corn Cookery
- One Hundred and Fifty Recipes Showing How to Use This Nutritious Cereal and Live Cheaply and Well
First published in 1918, Mary L. Wade's Book of Corn Cookery was written to allow American women to help win World War I. With wheat in short supply for the troops, alternative sources of grain were needed to feed the folks at home, and corn was the answer. With 150 recipes for the use of corn and corn meal, this historic cookbook has as much to offer families today as it did in decades past. Ranging from breads, muffins, and desserts to meat, fish, and soup dishes, there is something delicious for everyone in The Book of Corn Cookery.
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