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The Book of Corn Cookery

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Bog, paperback (kr. 49,95) (kr. 64,95)
  1. Beskrivelse

    First published in 1918, Mary L. Wade's Book of Corn Cookery was written to allow American women to help win World War I. With wheat in short supply for the troops, alternative sources of grain were needed to feed the folks at home, and corn was the answer. With 150 recipes for the use of corn and corn meal, this historic cookbook has as much to offer families today as it did in decades past. Ranging from breads, muffins, and desserts to meat, fish, and soup dishes, there is something delicious for everyone in The Book of Corn Cookery.

  2. Yderligere info
    Udgivelsesdato:
    04-07-2007
    Sprog:
    Engelsk
    ISBN13:
    9780914875482
    Sidetal:
    105
    Vægt:
    113 g
    Højde:
    13 mm
    Bredde:
    127 mm
    Mærkat:
    Bog, paperback
    Målgruppe:
    For adult education
    Format:
    Paperback
  3. Anmeldelser

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