Biology of Animal Stress

- Basic Principles and Implications for Animal Welfare

af

indgår i serie Cabi


Biology of Animal Stress
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  • Forventet levering 19-03-2021
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Format:
Bog, hardback
Udgivelsesdato:
02-06-2000
Sprog:
Engelsk
Sidetal:
384
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Camel meat has many benefits as a meat product. It has low fat content and is highly nutritious, and has potential to be used to combat hyperacidity, hypertension, pneumonia and respiratory disease. This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide, and currently farming for camel meat in Asia, Africa, Latin America and Australia is undergoing significant expansion. The potential of camel meat in helping to meet projected world food shortages, and being sustainably farmed, is also explored by the editors.The subjects of stress and animal welfare are currently attracting immense interest. This book brings together a range of perspectives from biomedical research (including human health and animal models of human stress) on stress and welfare, and assesses new approaches to conceptualising and alleviating stress.

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Udgivelsesdato:
02-06-2000
ISBN13:
9780851993591
Vægt:
726 g
Dybde:
27 mm
Bredde:
156 mm
Højde:
234 mm
Forlag:
Cabi Publishing
Format:
Hardback
Forfattere
Bibliotekernes beskrivelse This book reviews up-to-date literature on camel meat and meat products, carcass and meat quality characteristics, muscle structure, post-mortem analysis and the nutritive value to humans. A comparatively small component of global meat consumption, camel meat has the potential to undergo an explosion of production worldwide.The subjects of stress and animal welfare are currently attracting immense interest. This book brings together a range of perspectives from biomedical research (including hum

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