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The 10 secrets for cooking paella

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The 10 secrets for cooking paella
E-bog, ePub (kr. 57,70) (kr. 57,70)
  • Leveringstid Straks (sendes på e-mail)
Format:
E-bog, ePub
Udgivelsesdato:
28-05-2011
Sprog:
Engelsk
Sidetal:
90
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  1. Beskrivelse

     This excellent book will help us to know all the secrets to manage to cook a good Paella. Profuse illustration to facilitate to comprehension of the text, 117 photos to full colour. From as to

    fry the meat and the vegetable, the cooking time, the aroma, the election of the rice, the secret of the rest; we will be discovering

    these details that really will differentiate us of cooking a simple rice, to cook one of the most exquisite plates of the world. We will speak about the Valencian Paella and also about Seafood Paellas, Meatfood Paellas, Vegetables Paellas, Backed Rice and Seafood Fideuá.

  2. Yderligere info
    ISBN13:
    9788493832551
    Forlag:
    Rc Ediciones
    Format:
    ePub
  3. Anmeldelser

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