Temperate Forage Legumes

- Frame, J: Temperate Forage Legumes

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Temperate Forage Legumes
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Format:
Bog, hardback
Udgivelsesdato:
01-12-1997
Sprog:
Engelsk
Sidetal:
336
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Tropical mycology is attracting increasing interest, as the key role of fungi in tropical ecosystems and as pathogens becomes appreciated. This book describes the ecology, biology, economic dimensions and systematics of tropical Micromycetes and is the second of two complementary volumes (Volume 1 covers Macromycetes) developed from papers given at the British Mycological Society's symposium held in Liverpool in April 2000.The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. Recent research advances are reviewed and put into context and several recently commercialised species are also covered. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters are dedicated to a comprehensive examination of each forage species in turn, dealing with their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The key factors for optimal management are identified and the prospects for the future outlined, including the potential arising from the use of biotechnology. This book is essential reading for degree and postgraduate students of plant science, agronomy and animal production. Additionally, students and researchers in ecology and environmental science will also find it a valuable resource. The management sections will be of particular value to grassland advisers, consultants and progressive land users.

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Udgivelsesdato:
01-12-1997
ISBN13:
9780851992143
Vægt:
601 g
Dybde:
18 mm
Bredde:
156 mm
Højde:
234 mm
Forlag:
Cabi Publishing
Format:
Hardback
Forfattere
Bibliotekernes beskrivelse Tropical mycology is attracting increasing interest, as the key role of fungi in tropical ecosystems and as pathogens becomes appreciated. This book describes the ecology, biology, economic dimensions and systematics of tropical Micromycetes and is the second of two complementary volumes (Volume 1 covers Macromycetes) developed from papers...The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings togeth

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