A comprehensive collection of savoury and sweet dishes, including recipes for the national dish of couscous, tasty tagines, roast lamb and rabbit, Moroccan paella and the most tempting sweet treats, including the classic serpent cake. 300 colour photographs
Influenced by French and Spanish colonialist s and the native Bedouin and Berbers, Moroccan cuisine is on e of the world''s unsung delights. This recipe book covers th e whole range of dishes from soups to main courses and desse rts. '
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