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Bog, paperback Take One Egg... af Alex Barker

Take One Egg...

(Bog, paperback)

The egg is one of the world's most basic and familiar ingredients. With over 100 classic and contemporary recipes, this book should help you to make the most of one of the world's most basic and familiar ingredients. Each finished dish is illustrated step-by-step instructions and phot... Læs mere

The egg is one of the world's most basic and familiar ingredients. With over 100 classic and contemporary recipes, this book should help you to make t... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781842154571
Sideantal:
128
Udgivet:
31-10-2001
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Forlagets beskrivelse
The egg is one of the world's most basic and familiar ingredients. With over 100 classic and contemporary recipes, this book should help you to make the most of one of the world's most basic and familiar ingredients. Each finished dish is illustrated step-by-step instructions and photographs. 400 colour photographs
Bibliotekernes beskrivelse
The egg is one of the world's most basic and familiar ingredients. Cooked simply, eggs can be enjoyed as a food in their own right, but eggs are not just for boiling or poaching, they are also the cook's most versatile ingredient. The egg is indispensable in so many well-loved dishes, from omelettes, tortillas and souffl s to tarts, cakes and meringues.With over 100 classic and contemporary recipes, this book will help you to make the most of one of the world's most basic and familiar ingredients. Try classic dishes such as Leek and Onion Tartlets, or discover new and exciting flavours such as Vegetable Pancakes with Tomato Salsa or Summer Berries in a Warm Sabayon Glaze. Each finished dish is beautifully photographed, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time.

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