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Take One Egg...

Take One Egg...

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Bog, paperback (kr. 109,95)
  1. Beskrivelse

    The egg is one of the world's most basic and familiar ingredients. With over 100 classic and contemporary recipes, this book should help you to make the most of one of the world's most basic and familiar ingredients. Each finished dish is illustrated step-by-step instructions and phot... Læs mere

    Udgivelsesdato:
    31-10-2001
    Leveringstid:
    Kan desværre ikke skaffes
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  2. Yderligere info
    Udgivelsesdato:
    31-10-2001
    Sprog:
    Engelsk
    ISBN13:
    9781842154571
    Sidetal:
    128
    Vægt:
    703
    Højde:
    11
    Bredde:
    228
    Længde:
    297
    Mærkat:
    Bog, paperback
    Format:
    Paperback
    • Bibliotekernes beskrivelse

      The egg is one of the world's most basic and familiar ingredients. Cooked simply, eggs can be enjoyed as a food in their own right, but eggs are not just for boiling or poaching, they are also the cook's most versatile ingredient. The egg is indispensable in so many well-loved dishes, from omelettes, tortillas and souffl s to tarts, cakes and meringues.With over 100 classic and contemporary recipes, this book will help you to make the most of one of the world's most basic and familiar ingredients. Try classic dishes such as Leek and Onion Tartlets, or discover new and exciting flavours such as Vegetable Pancakes with Tomato Salsa or Summer Berries in a Warm Sabayon Glaze. Each finished dish is beautifully photographed, and illustrated step-by-step instructions make the recipes easy to follow and ensure successful results every time.

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