Tagine

- Spicy Stews from Morocco

af


Tagine
Du sparer Spar kr. 30,00 med Saxo Premium
Format:
Bog, hardback
Udgivelsesdato:
01-08-2007
Sprog:
Engelsk
Sidetal:
64
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

These hearty meals, flavoured with spices and fruit, are served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of aromatic recipes you will find some of the best-loved classics of the Moroccan kitchen, such as the sumptuous lamb tagine with prunes, apricots and almonds, and the tangy chicken tagine with green olives and lemon. Also included are less traditional but equally delicious recipes for beef and fish. Vegetarians, too, have a delightful and varied choice. Every recipe includes suggestions for accompaniments and side dishes.

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Udgivelsesdato:
01-08-2007
ISBN13:
9781845974787
Vægt:
357 g
Dybde:
12 mm
Bredde:
190 mm
Højde:
190 mm
Format:
Hardback
  • Forfattere

  • Bibliotekernes beskrivelse

    Tagines are the rich, fragrant stews that form the basis of traditional Moroccan cooking. 40 Halftones, color

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Tagine

- Spicy Stews from Morocco

af

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