Excerpt from Studies on Apples: I. Storage, Respiration, and Growth; II. Insoluble Carbohydrates or Marc; III. Microscopic and Macroscopic Examinations of Apple Starch
Beyerf studied the growth of gooseberries, analyzing them every few days from the time when the fruit was ve... ry small until it was ripen The complete analysis of the fruit at each picking is reported, including sugar, acid, protein, ash, fat, and nitrogen-free residue. N o determinations of sucrose were made.
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