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Africa is a diverse continent. But is there a pattern to the diversity? Are there commonalities across the countries? And what does economics tell us about the diversity and the commonalities? The Oxford Companion to the Economics of Africa is a definitive and comprehensive account of the key issues and topics affecting Africa's ability to grow and develop. It includes 53 thematic and 48 country perspectives by a veritable who's who of more than 100 leading economic analysts of Africa. The contributors include: bright new African researchers based in Africa; renowned academics from the top Universities in Africa, Europe and North America; present and past Chief Economists ofthe African Development Bank; present and past Chief Economists for Africa of the World Bank; present and past Chief Economists of the World Bank; African Central Bank governors and finance ministers; and four Nobel Laureates in Economics.Stock the Crock is a fresh collection of essential, fuss-free recipes, updated for the modern cook with the better-for-you ingredients and bold flavours popular today. Finally, here are the best recipes for every occasion and craving. Included are classic favourites like Easy Spicy Chili and Shepherd's Pie, as well as creative of-the-moment recipe such as Cilantro Lime Chicken Tacos and Raspberry Chocolate Cake. Each dish includes variation information to tailor it for gluten-free, vegan, vegetarian, or paleo diets. Many recipes can also be adjusted to be more kid-friendly or made for one or two people. This authoritative reference will ensure readers get the most out of this versatile appliance, while the gorgeous photographs and fool proof recipes will inspire them to create deeply satisfying meals every day of the week.