Stinking Bishops and Spotty Pigs

- Gloucestershire's Food and Drink

af

indgår i serie Food and Drink


Stinking Bishops and Spotty Pigs
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Format:
Bog, paperback
Udgivelsesdato:
15-02-2019
Sprog:
Engelsk
Sidetal:
96
  • Beskrivelse
  • Yderligere info
  • Anmeldelser

Gloucestershire is a large county, rich in food and drink heritage. Famous for Double Gloucester cheese and the cheese rolling event, Old Spot pigs, cider and the birthplace of prominent tea merchant Thomas Twining, Gloucestershire's culinary history is both colourful and diverse. Nutcrack Sunday and Puppy Dog Pie (don't worry, it hasn't always been made from cute canines), ancient markets and progressive agriculturists represent just a few of the many interesting stories that contribute to this county's food and drink narrative.In this book Emma Kay looks at the regional fare and dishes that have characterised Gloucestershire over the years, as well as its food and drink markets and famous producers and cooks. Stinking Bishops and Spotty Pigs: Gloucestershire's Food and Drink will appeal to all those who are interested in the history of Gloucestershire and its food and drink heritage.

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E-bog, ePub

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Udgivelsesdato:
15-02-2019
ISBN13:
9781445687285
Vægt:
299 g
Bredde:
165 mm
Højde:
234 mm
Format:
Paperback
  • Forfattere

  • Bibliotekernes beskrivelse

    Emma Kay explores the rich culinary heritage of Gloucestershire, through the history of its food and drink. 130 Illustrations, unspecified

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Stinking Bishops and Spotty Pigs

- Gloucestershire's Food and Drink

af

indgår i serie Food and Drink

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  • Forventet levering 23-10-2019
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