Deliciousness - Concentration - Creative Dishes

Huang Jun is current executive chef of Xi Yan. With his enthusiastic cooking attitude and meticulous skills, he repeatedly won many food awards, and his early recognized for his cooking skills. The kitchen is his dream factory. Dancing blade, brisk and neat, the tofu cut as thin as hair, exquisite knife skills, amazing. Through his first personal cookbook, he will guide you to appreciate exquisite dish and enthusiastically pursue freshness of cooking as well as get rid of convention under innovation, constructing personal style and providing perfect moment for your taste. Features in the book: 1. The book is divided into four chapters: 1. First dish: soup; exquisite dish; novel dish; rice & noddle, dessert. 2. Exquisite knife dish to demonstrate cooking skills of Huang Jun, such as clouds are on the top of the mountain, Wensi Toufu soup, peony abalone in ice and Braised Shredded Chicken with Ham and Dried Tofu. 3. Alter traditional dishes to provide new taste for readers such as translucent beef slices, crab roe with crab roe; 4. Creative dish is a must to entertain family members and friends such as black truffle scallops, Japanese tomato roasted abalone and matsutake ham crispy chicken roll; 5. Personal demonstration by Huang Jun with HD pictures and illustration in texts and pictures, making it easier for cooking beginners.