Southern Heirloom Cooking af Horace McQueen, Norma Jean Haydel

Southern Heirloom Cooking

- 200 Treasured Feel-Good Recipes

(E-bog, ePub)

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Beskrivelse: Everyone who knew Norma Jean McQueen Haydel knew that shes a supreme cook and that she was the steward of the McQueen family recipes. But she didnt measure when she ... Læs mere

Everyone who knew Norma Jean McQueen Haydel knew that shes a supreme cook and that she was the steward of the McQueen family recipes. But she didnt me... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781680991420
Sideantal:
360
Udgivet:
07-06-2016
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Forlagets beskrivelse
Everyone who knew Norma Jean McQueen Haydel knew that shes a supreme cook and that she was the steward of the McQueen family recipes. But she didnt measure when she cooked. Or write things down.Norma Jeans brother Horace got to worrying about this. He cooked, too, but his repertoire wasnt as vast as Norma Jeans. So he began bothering her about writing down how she made her many dishes.I didnt want Norma Jeans recipes, or our Mamas recipes, to be lost. We have kids coming. And other folks love to eat at my sisters table, too.So the two got busy recording their treasured family recipes from the South. This collection of more than 250 dishes includes their best ones. This is food you will absolutely enjoy, said Horace. Traditional, full of marvelous flavor, enhanced old-timeys.Norma Jean and Horace put together the full line-up: crawfish bisque, poblano cream soup, wilted spinach salad, smothered pork ribs, zesty broasted chicken, baked catfish, cajun rice jambalaya, stuffed cornbread, five-flavor pound cake, margarita pie, and on and on.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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