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Sous Vide at Home

- The Modern Technique for Perfectly Cooked Meals

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Sous Vide at Home
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Bog, hardback (kr. 269,95) (kr. 314,95)
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Format:
Bog, hardback
Udgivelsesdato:
01-11-2016
Sprog:
Engelsk
Sidetal:
256
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  1. Beskrivelse

    A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

    Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks.

    Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.

  2. Yderligere info
    ISBN13:
    9780399578069
    Vægt:
    1202 g
    Dybde:
    32 mm
    Bredde:
    222 mm
    Forlag:
    Ten Speed Pr
    Målgruppe:
    For adult education
    Format:
    Hardback
    • Bibliotekernes beskrivelse

      Collects slow cooked recipes prepared using the sous vide cooking technique, including such dishes as halibut tostadas, beer-battered fish and chips, duck breast with apricot mostarda, herb-crusted rack of lamb, and spiced poached pears.

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