Smoking Fish Vs Meat

- The Best Recipes of Smoked Food

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 102 sider

Beskrivelse

FISH vs Meat

Choose the best for you Fish or Meat or both

Most delicious recipes from both worlds

Smoking meat is a primitive way to preserve your meat that dates back to the earliest of times. Some say the method started by smoking the meats just to keep the fly's away, however soon realized that it does indeed preserve the food for longer strands of time. There are several ways to smoke your meat but in all actuality its all the same concept.

What you will find in this book:

Best recipes of smoked pork

Best recipes of smoked lamb

Best recipes of smoked beef

Best recipes of smoked turkey

Best recipes of smoked fish

Best recipes of smoked seafood

Best recipes of smoked chicken

Best recipes of smoked rabbit

Each recipe contains nutritional value

Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is.

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Detaljer
Størrelse og vægt
  • Vægt145 g
  • Dybde0,5 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,8 cm

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