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Slaughtering, Cutting and Processing Beef on the Farm

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Slaughtering, Cutting and Processing Beef on the Farm
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  • Bog, paperback (kr. 79,95) (kr. 97,48)
    1. Beskrivelse

      This special re-print edition of "Slaughtering, Cutting and Processing Beef on the Farm" has not been available to those interested in curing meat products, and farm butchering since it first appeared on the scene back in 1965. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to butcher beef at home, as well as as how to cut, wrap, cook and preserve beef. Slaughtering, Cutting and Processing Beef on the Farm will shed considerable light on techniques of home butchering and meat preservation. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

      Andre udgaver:

      Bog, paperback

    2. Yderligere info
      Udgivelsesdato:
      03-10-2017
      Sprog:
      Engelsk
      ISBN13:
      9781977928696
      Sidetal:
      42
      Vægt:
      122 g
      Dybde:
      2 mm
      Bredde:
      215 mm
      Højde:
      279 mm
      Mærkat:
      Bog, paperback
      Format:
      Paperback
      Udgave:
      0
    3. Anmeldelser

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