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Simple Fare: Spring and Summer

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  1. Beskrivelse

    The first book in a gorgeously illustrated, two-volume series on seasonal cooking from the founder of Sunday Suppers 150 Halftones, colorPRIZES:Winner of Gourmand International: U.S. Blogger Book of the Year 2017Winner of IACP Cookbook Awards - Food Photography & Styling category 2018Short-listed for James Beard Book Awards: Photography Category 2018

  2. Yderligere info
    Udgivelsesdato:
    01-04-2017
    Sprog:
    Engelsk
    ISBN13:
    9781419724145
    Sidetal:
    192
    Vægt:
    1350 g
    Højde:
    18 mm
    Bredde:
    250 mm
    Længde:
    329 mm
    Forlag:
    abrams
    Mærkat:
    Bog, paperback
    Format:
    Paperback
    • Bibliotekernes beskrivelse

      Simple Fare: Spring/Summer is a beautifully illustrated cookbook featuring seasonal, market-driven fare that encourages readers to cook simply and intuitively.Karen Mordechai of the acclaimed Brooklyn-based food community Sunday Suppers shares her meals for cooking at home and her studio. The recipes are designed to excite and inspire, each offering 3 to 5 alternate ingredients that can be used in the same preparation. A smoked beet panzanella with purple kale, radicchio and ricotta, for example, suggests a carrot, mizuna, watercress, and yogurt adaptation or tomato, arugula, purple basil, and burrata, allowing the reader flexibility depending on what is fresh at the market. The food is approachable but decidedly nuanced, balancing unexpected flavor profiles with beautiful presentations. With 68 recipes and 97 variations, Simple Fare is an oversize, distinctively designed kitchen essential of more than 165 seasonal recipes. This book is a valuable resource for avid cooks and beginners alike. Volume two of the series, Simple Fare: Fall/Winter will be available in September 2017.

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