Bog, paperback Simple Fare: Spring and Summer af Karen Mordechai

Simple Fare: Spring and Summer

- Spring and Summer

(Bog, paperback)

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The gorgeously illustrated Simple Fare: Spring/Summer is the first book in a two-volume series on seasonal cooking from stylist, photographer and recipe developer Karen Mordechai, founder of Sunday Suppers 150 Halftones, color

The gorgeously illustrated Simple Fare: Spring/Summer is the first book in a two-volume series on seasonal cooking from stylist, photographer and reci... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781419724145
Sideantal:
192
Udgivet:
01-04-2017
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27-11-2017
 
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Forlagets beskrivelse
The gorgeously illustrated Simple Fare: Spring/Summer is the first book in a two-volume series on seasonal cooking from stylist, photographer and recipe developer Karen Mordechai, founder of Sunday Suppers 150 Halftones, color
Bibliotekernes beskrivelse
Simple Fare: Spring and Summer is a richly illustrated resource focused on seasonal, market-driven cooking. Centred on satisfying meals and balanced flavour profiles, Simple Fare consists of 65 seasonal, elegant, but paredback recipes for classic dishes. All of the dishes - such as Chive Gnudi with Brown Butter and Chanterelle Mushrooms, or Crispy Chicken with Garlic Toast, Herb Oil, and Broccolette - showcase the beauty of fresh ingredients and rely on simple preparations. Most of the recipes also include three or more alternative flavour profiles, allowing readers to adapt the recipe based on the ingredients at hand, creating hundreds of recipes. Illustrated with hundreds of striking photographs, Simple Fare is an oversized, distinctively designed kitchen essential that will encourage readers to find inspiration in their local farmers' market offerings, cook intuitively and enjoy a wide array of beautiful and delicious meals.

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