Short Order Dad af Robert Rosenthal

Short Order Dad

- One Guy's Guide to Making Food Fun and Hassle-Free

(E-bog, ePub)

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Beskrivelse: There is a new kind of dad, and hes doing far more domestic duty than at any time in history, including cooking. Although its written with a sense of humor, this boo... Læs mere

There is a new kind of dad, and hes doing far more domestic duty than at any time in history, including cooking. Although its written with a sense of ... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781634509817
Sideantal:
272
Udgivet:
24-05-2016
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Forlagets beskrivelse
There is a new kind of dad, and hes doing far more domestic duty than at any time in history, including cooking. Although its written with a sense of humor, this book is a serious resource for dads and anyone else interested in upping their game to make great tasting food at home, even if they have never used a chefs knife or a roasting pan before.Author Robert Rosenthal teaches basic techniques and presents a playbook of simple recipes that achieve the most taste with the fewest ingredients and the least effort. The dishes are sophisticated enough for entertaining, yet family table tested as well. Short Order Dad covers all the essentials, from shopping ingredients and cooking tools to appetizers, soups and salads, snacks, entrees, sauces and dressings, sides, desserts, cocktails and more, to make anyone a successful chef.Good cooking doesnt have to be complicated to be great. In fact, its just the opposite. So whether youre clueless in the kitchen, pan-fry phobic, or already a skilled cook, Short Order Dad is here to help turn your kitchen into a place to play.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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