Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With

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Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With
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    1. Beskrivelse

      Excerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, and How to Make All Kinds of Sausage, Etc; And Comply With All Pure Food Laws

      Age for Killing; Ant Poison; Antiseptic and Germicide; Antiseptic

      Udgivelsesdato:
      01-07-2016
      Leveringstid:
      5-8 hverdage
      Rating:
      (0)
    2. Yderligere info
      Udgivelsesdato:
      01-07-2016
      Sprog:
      Engelsk
      ISBN13:
      9781334997389
      Sidetal:
      308
      Vægt:
      581
      Højde:
      19
      Bredde:
      152
      Længde:
      229
      Forlag:
      Forgotten Books
      Mærkat:
      Bog, hardback
      Format:
      Hardback
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