Excerpt from Sanitation Guidelines for the Breaded-Shrimp Industry
The ever-increasing application of technology by the food processing industry makes the sanitation measures used some years ago inadequate. As processing becomes more complex and sophisticated, so do the sanit... ation problems. Large numbers of workers standing along the processing lines handle the product. If any one of them is guilty of the slightest hygienic malpractice, he may contaminate the product and thereby affect the health of hundreds of consumers.
The solution lies in rigid control of plant sanitation. Sanitation control measures are not merely cleaning procedures-they involve all the procedures that ensure that a finished product reach the consumer in the best possible condition. The guidelines presented here were prepared to help the breaded-shrimp industry achieve this goal.
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