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Bog, hæftet Sanitation Guidelines for the Breaded-Shrimp Industry (Classic Reprint) af Joe P. Clem

Sanitation Guidelines for the Breaded-Shrimp Industry (Classic Reprint)

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Excerpt from Sanitation Guidelines for the Breaded-Shrimp Industry

The ever-increasing application of technology by the food processing industry makes the sanitation measures used some years ago inadequate. As processing becomes more complex and sophisticated, so do the sanit... Læs mere

Excerpt from Sanitation Guidelines for the Breaded-Shrimp Industry

The ever-increasing application of technology by the food processing indus... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781333907273
Sideantal:
24
Udgivet:
01-10-2016
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Excerpt from Sanitation Guidelines for the Breaded-Shrimp Industry

The ever-increasing application of technology by the food processing industry makes the sanitation measures used some years ago inadequate. As processing becomes more complex and sophisticated, so do the sanitation problems. Large numbers of workers standing along the processing lines handle the product. If any one of them is guilty of the slightest hygienic malpractice, he may contaminate the product and thereby affect the health of hundreds of consumers.

The solution lies in rigid control of plant sanitation. Sanitation control measures are not merely cleaning procedures-they involve all the procedures that ensure that a finished product reach the consumer in the best possible condition. The guidelines presented here were prepared to help the breaded-shrimp industry achieve this goal.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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