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Saffron (Crocus sativus) : Production and Processing


Saffron (Crocus sativus) : Production and Processing
Bog, hardback (kr. 619,95) (kr. 619,95)
  • Leveringstid 5-7 hverdage
  • Forventet levering 28-02-2019
Format:
Bog, hardback
Udgivelsesdato:
01-01-2006
Sprog:
Engelsk
Sidetal:
250
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  1. Beskrivelse

    Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal properties of saffron such as its antimicrobial, anticarcinogenic and antioxidant effects, interest in this plant has increased. The book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and production of secondary metabolites by in vitro method, economic aspects, indigenous knowledge in saffron production, processing, chemical composition and quality control, and research strategies.

  2. Yderligere info
    ISBN13:
    9781578084272
    Vægt:
    508 g
    Dybde:
    16 mm
    Bredde:
    152 mm
    Højde:
    229 mm
    Forlag:
    Crc Press
    Format:
    Hardback
  3. Anmeldelser

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