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River Cottage A to Z

- Our Favourite Ingredients, & How to Cook Them

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River Cottage A to Z
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Bog, hardback (kr. 319,95) (kr. 372,36)
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  • Forventet levering 14-12-2018
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Format:
Bog, hardback
Udgivelsesdato:
08-09-2016
Sprog:
Engelsk
Sidetal:
708
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  1. Beskrivelse

    Kom med tilbage til madparadiset River Cottage og lær alt om det fantastiske spektrum af råvarer omkring os, præsenteret med hjælp fra det engelske alfabet. "River Cottage A to Z" er den perfekte River Cottage-opslagsbog at have i køkkenet, når du har lyst til at eksperimentere med nye retter og nye kombinationer af råvarer.

    Sammen med sit hold af eksperter har Hugh Fearnley-Whittingstall en enorm kulinarisk viden og ekspertise i en bred vifte af emner lige fra fiskning og fouragering til brødbagning, syltning og osteproduktion. I denne bog har de samlet og beskrevet deres yndlingsingredienser. Med mere end 300 indslag om grøntsager, frugt, urter, krydderier, kød, fisk, svampe, fouragerede madvarer, korn, mælkeprodukter, olier og eddike.

    "River Cottage A to Z" er altså et kompendium over alle de ingredienser en opfindsom moderne kok kan finde på at benytte i køkkenet. Hver ingrediens er desuden ledsaget af en lækker og simpel opskrift eller to.

  2. Yderligere info
    ISBN13:
    9781408828601
    Vægt:
    2647 g
    Dybde:
    61 mm
    Bredde:
    205 mm
    Højde:
    272 mm
    Format:
    Hardback
    • Forlagets beskrivelse

      `Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-WhittingstallThe definitive River Cottage kitchen companion. Hugh Fearnley-Whittingstall and his team of experts have between them an unprecedented breadth of culinary expertise on subjects that range from fishing and foraging to bread-making, preserving, cheese-making and much more. In this volume they profile their best-loved and most-used ingredients. With more than three hundred entries covering vegetables, fruits, herbs, spices, meat, fish, fungi, foraged foods, pulses, grains, dairy, oils and vinegars, the River Cottage A to Z is a compendium of all the ingredients the resourceful modern cook might want to use in their kitchen.Each ingredient is accompanied by a delicious, simple recipe or two: there are new twists on old favourites, such as cockle and chard rarebit, North African shepherd's pie, pigeon breasts with sloe gin gravy, or damson ripple parfait, as well as inspiring ideas for less familiar ingredients, like dahl with crispy seaweed or rowan toffee. And there are recipes for all seasons: wild garlic fritters in spring; cherry, thyme and marzipan muffins for summer; an autumnal salad of venison, apple, celeriac and hazelnuts; a hearty winter warmer of ale-braised ox cheeks with parsnips. With more than 350 recipes, and brimming with advice on processes such as curing bacon and making yoghurt, the secret of perfect crackling and which apple varieties to choose for a stand-out crumble, as well as sourcing the most sustainable ingredients, this is an essential guide to cooking, eating and living well. More than anything, the River Cottage A to Z is a celebration of the amazing spectrum of produce that surrounds us - all brought to life by Simon Wheeler's atmospheric photography, and Michael Frith's evocative watercolour illustrations.

    • Bibliotekernes beskrivelse

      An authoritative and glorious A to Z of more than three hundred ingredients and three hundred recipes, set to become an essential tome in the River Cottage library. Colour

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