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Bog, hæftet Report for 1899 on the Lancashire Sea-Fisheries Laboratory at University College, Liverpool and the Sea-Fish Hatchery, at Piel (Classic Reprint) af W. a. Herdman

Report for 1899 on the Lancashire Sea-Fisheries Laboratory at University College, Liverpool and the Sea-Fish Hatchery, at Piel (Classic Reprint)

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Excerpt from Report for 1899 on the Lancashire Sea-Fisheries Laboratory at University College, Liverpool and the Sea-Fish Hatchery, at Piel

From the point of view of public health, the sale of oysters from any suspected laying should be stopped forth with. Ten days' notice, o... Læs mere

Excerpt from Report for 1899 on the Lancashire Sea-Fisheries Laboratory at University College, Liverpool and the Sea-Fish Hatchery, at Piel

F... Læs mere

Produktdetaljer:

Sprog:
Engelsk
ISBN-13:
9781333894696
Sideantal:
128
Udgivet:
01-10-2016
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Excerpt from Report for 1899 on the Lancashire Sea-Fisheries Laboratory at University College, Liverpool and the Sea-Fish Hatchery, at Piel

From the point of view of public health, the sale of oysters from any suspected laying should be stopped forth with. Ten days' notice, or twenty-one days' notice in the case of an appeal, if the oysters are infected, allows of the possibility of an indefinite amount of damage to health. Several epidemics might be started before the sale of the oysters could be stopped; In this respect the provisions of the Bill do not meet the present difficulty.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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