Regulating and Managing Food Safety in the EU

- A Legal-Economic Perspective

af

indgår i serie Economic Analysis of Law in European Legal Scholarship


Regulating and Managing Food Safety in the EU
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Format:
Bog, paperback
Udgivelsesdato:
14-12-2018
Sprog:
Engelsk
Udgave:
Softcover reprint of the original 1st ed. 2018.
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This book analyses EU food law from a regulatory, economic and managerial perspective. It presents an economic assessment of strategies of food safety regulation, and discusses the different regulatory regimes in EU food law. It examines the challenges of food safety in the internal market as well as the regulatory tools that are available. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. The regulatory effects discussed in the book range from classical regulatory analysis covering e.g. effects of ex-ante versus ex-post regulation and content-related versus information-related regulation to new regulatory options such as behavioral regulation. The book takes as its premise the idea that economic considerations are basic to the design and functioning of the European food supply arena, and that economic effects consolidate or induce modification of the present legal structures and principles. The assessments, analyses and examination of the various issues presented in the book serve to answer the question of how economic theory and practice can explain and enhance the shaping and modification of the regulatory framework that fosters safe and sustainable food supply chains.

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Udgivelsesdato:
14-12-2018
ISBN13:
9783030083564
Vægt:
593 g
Dybde:
20 mm
Bredde:
155 mm
Højde:
235 mm
Nummer i serien:
6
Nummer i serien:
6
Format:
Paperback
Forfattere
Bibliotekernes beskrivelse This book analyses EU food law from a regulatory, economic and managerial perspective. The book's generic theorising and measurement of regulatory effects is supplemented by detailed analysis of key topics in food markets, such as health claims, enforcement strategies, and induced risk management at the level of the organizations producing food. 1 Paperback / softback 8 Illustrations, color; 4 Illustrations, black and white; VI, 380 p. 12 illus., 8 illus. in color.

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